The challenge One of the main challenges in food production is to manage the variability of raw materials to deliver a final product that meets quality specifications. Champagne production is a case in point: the quality of the main substrate, the grape juice, depends...
Customer challenge One of the distinctive features of the Lefebvre brewery is the sheer number of products. While some twenty recipes are developed, there are over 700 finished products! Indeed, each market has its own characteristics (type of bottle, label, etc.)....
The complementary nature of our product lines is our strength as an industrial integrator. We often work with our customers on different projects, where the collaboration of our teams brings significant added value to the success of the project. These...
